Ingredients:
- 2 cups Samp and beans, soaked overnight
- 1 Onion, chopped
- 500g meat bones (I used lamb)
- 1 teaspoon garlic, minced
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1 teaspoon bbq spice
- 1 tomato, grated
- 1 large potato, cubed
- 1/2 beef stock cube
- Oil for frying
Method:
- Place samp and beans in a large pot and cover with cold water. Allow to boil for 1,5 hours
- In another pot, add oil and sauté the bones. Cook for about 10 minutes to brown
- Add the onion, garlic and spices and sauté for a few minutes
- Add the cooked samp, tomatoes, potatoes and stock cubes and allow to simmer for another hour.
- Add bay leaf and thyme 30 minutes into that hour